I love doing complex meals and trying new recipes continually but like everyone I have a few standby recipes that I fall back on time and time again and I’ve just found a new one. One of the recipes I often do is one of Nigella Lawson’s super quick Mirin Salmon.

I got some beautiful salmon fillets from the Prahran Market yesterday morning in preparation for a quick and easy sunday evening but come Sunday evening there was a giant bowl of Waldorf salad left over from Saturday that needed finishing.

Deciding that the paring of Waldorf salad and Mirin Salmon was probably not the greatest onto the internet I went. Seared Salmon popped up as a paring with the salad in question and given the quality of the salmon I decided to investigate the best method.

A quick google popped up Gordon Ramsey doing his thing in a manner that seemed both easy and sensible but also with the usual flair that Ramsey provides. So here it is, the first half is a potato dish that also looks worth a try.