For most of us weeknight cooking is what we get to do most so when I find a recipe that is exciting and fits into the 30 minute to 1 hour bracket that week night cooking allows I get excited.

This one is by a local Melbourne blogger, 3 Hungry Tummies. The photo is mine (taken on my iPhone 4s!).

The highlight of this dish for me is the water chestnuts that are finely diced and mixed into the meatballs. They add such a fantastic crunch and I was still enjoying that crunch the next day when I reheated them for lunch.

Recipes that work well reheated the next day get bonus points in my book.

Recipe: http://3hungrytummies.blogspot.com/2011/12/sticky-soy-and-garlic-meatballs.html